After staging an impressive return with his original Maison Dunand, one of Bangkok’s most renowned French chefs, Arnaud Dunand, has opened his bistro spin-off Alpea, perched atop his grocery shop next to his fine-dining institution. Here, Dunand concentrates primarily on hearty dishes that remind him of his upbringing in the Savoie region of the French Alps.
The grocery store downstairs sells items imported from small-scale Savoie producers, such as the upland Tomme de Savoie cheese, dry hazelnut sausage, cooking supplies, and the chef’s ready-to-make onion soup. You can explore the taste of real French influenced recipes using MasterCard in the best French restaurant in Bangkok. The atmosphere at Alpea is one of rustic charm, with sunlight streaming in through the massive lounge windows and the aroma of freshly made pastries filling the air.
As you climb the stairs, you will notice elaborate wood beams and walls of stone similar to those used in Maison Dunand, but this location has a warmer appearance due to the soft furnishings. Overall, Alpea is at the top of the list for homely French food and dessert. You need not get dressed up to eat there, as Alpea has an informal ambience.
The Signature Dishes
Despite Dunand’s assertion that he favours simplicity, you may immediately spot expertly executed methods and tasteful presentations in each dish. Start with the traditional foie grass terrine, paired with Chignin Bergeron spherized into tangy jellies and marinated in cognac. The rich, velvety texture pairs beautifully with the flaky texture of the matching brioche.
The crisp, flavourful mustard seeds on top of his famous beef tartar, are delicately seasoned with creamy Utah oysters and provide a delightful mouthful.
The cheese fondue ravioli in transparent pig stock consommé with goji berries mixed with French herbal liquor Chartreuse is another straightforward meal stressing two essential ingredients like pasta and cheese.
People adore the mild creaminess paired with the tangy brilliance of Chignin Beurre Blanc in the fish quenelle (B980), which the chef creates by mixing white sea bream with cream forming an egg-like shape.
But his Cantal farmed pig, which has mouth-wateringly moist pork belly with stewed apples and mustard, is the real star.
The mussel marinieres cream, a massive pot of sweet, naturally sweet oysters served in white wine and onion, is another option for large groups arriving. A cloud-like delicacy created with orange-flavoured liqueur and topped with thick vanilla cream, the Grand Marnier souffle is a delicious way to finish your dinner.
Why to choose Alpea
Arnaud Dunand’s culinary masterpieces were never more affordable, assuming you don’t expect him to be in his usual haute mode. However, the pricing may deter some customers, but Alpea has more to offer, including groceries and freshly prepared pastries. In fact, people are happy to return for the cannelle’s caramelised crust.
If you work in Silom, Sathorn, Chong Nontri, or anywhere close to the BTS, Alpea offers fantastic weekday bargains on 2-3-course meals at an affordable price. If you are sick of the usual lunch selections, take the BTS to St. Louis station, exit, and walk three minutes to Sathorn Soi 10. It’s a practical and delectable alternative for anyone who wants a change from the typical lunch spots.
In addition to offering breakfast, lunch, and dinner service, Alpea Restaurant & Shop has a deli where you can purchase high-quality ingredients for home cooking or ready-to-eat foods, including cold cuts, cheese, French pastries, caviar, and more.
Alpea has all you need if you want to enjoy some delectable oysters and wines this weekend. The best way to start the weekend is with one of their great packages on Fridays, which includes oysters and wines. Don’t pass up this chance to indulge in some delicious wine and seafood.