The restaurant industry’s revenue-generating space is the dining room. So why shouldn’t comfort and efficiency be considered in the design and layout? Therefore, booth seating is the most economical and practical option to create and add comfort to your dining area. Restaurant booth seating is becoming a must. It might be challenging to locate a restaurant without a booth. Restaurant booths offer comfortable seating, a lovely look, and seclusion in addition to being a space-saving alternative. One of the eating booths’ numerous benefits is the less traffic.
But a fantastic booth table comes with every booth. Based on the size and form of your cubicles, this guide will assist you in selecting the appropriate table.
WHAT IS A BOOTH TABLE
Evaluate your area and consider the types and sizes of the many eating booths available before adding restaurant booths and booth tables. For booth sizing, you’ll come across phrases like:
Provide a flat back on one side and seats on the other.
Booths with two backs and two chairs between tables.
The table is divided, with booths on one side and seats on the other.
Booths are the tiniest and only provide space for two persons to sit across from one another at a table.
The correct design of a restaurant booth may play a significant role in offering comfortable seats and enabling wait staff to serve customers. To maintain table turnover and adequate seating, restaurant owners must have the proper booth dimensions, exact measurements, and the appropriate booth table.
A restaurant table that is paired with a restaurant booth is the most concise description of a booth table. Frequently, it alludes to rectangular table tops that look good with single and double booths of any size, even deuce-sized booths.
For more accessible access to the seats and more comfortable service, booth table tops for 1/2 circle, and 3/4 circle booths often have one corner chopped off at a 40-degree angle.
Regardless of the type of booths utilized, the most common booth table tops are either laminated or solid wood.
BOOTH TABLE TYPE
Booth tables are made of sturdy laminate because it is easy to clean and resistant to severe use. They are also more appropriate for the location they will be utilized and less expensive than solid wood tops. To increase comfort and service, as well as to improve the décor, the cut corner has been incorporated.
The kind of laminate and the edge usually distinguish laminate tables. Wilson Art and Formica both provide a wide variety of laminate possibilities. Usually, the eating style and venue décor would be considered when choosing the laminate color and pattern. On the other hand, the edge kind is typically what perplexes most customers. There are five different edge kinds for laminate tables.
Solid wood provides warmth and offers your restaurant a more sophisticated appearance while costing slightly more than laminate. Plank and butcher block are two of our solid wood table tops.
BOOTH TABLE AND BASES
It’s crucial to choose the appropriate table base for your booth table. One alternative for single and double booths is to attach your table to a wall using a cantilever base, which gives you more legroom and requires less upkeep.
This foundation must be adequately fitted and occasionally inspected to guarantee that the table is still holding on securely and can support both the weight of the food and the importance of people leaning on it.
The perfect booth table top paired with the proper base may significantly alter not only your décor but also your patrons’ dining experience. The more enjoyable their eating experience, the more likely they are to return and recommend your restaurant to others, bringing in additional business.